Strawberries are not the fruits that start with S. You have sweet limes, snake fruit, star fruit, and more! So, let’s explore some of the most delicious and distinctive fruits that start with the letter S.
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Snake Fruit
At first glance, snake fruit might look intimidating; its reddish-brown, has a scaly skin resembles a snake’s hide, but don’t let that fool you. Once peeled, you’ll find juicy, sweet, and slightly sour flesh. Its flavor is often described as a blend of pineapple’s tang, apple’s crunch, and banana’s sweetness.
Fun Fact: This unique fruit, also known as Salak, originates from Indonesia and thrives throughout Southeast Asia, particularly in Thailand, where it’s a popular street snack.
Sweet Limes
When you see sweet limes, you might think that they’re just another variety of regular limes, but one taste will prove otherwise. This type of citrus fruit is naturally sweet and mild, with hardly any acidity, making it popular across South Asia and the Middle East. You can enjoy them fresh, in chilled beverages, or use their zest to add a soft citrus touch to marinades, chutneys, or desserts.
Saigon Mangoes
Saigon mangoes are a tropical delight from Vietnam. This fruit has a greenish-yellow skin, but when ripe, it turns a yellowish-pink color. How about the taste? They are known for their mellow or mild flavour.
Strawberry Guava
Strawberry guava is a small, round fruit known for its vibrant red-purple skin. The taste is also highly sought after because its white flesh delivers a tropical mix of strawberry and passion fruit flavors with a hint of tartness.
Star Fruit
The Star fruit, also known as carambola, has a smooth skin turns from green to golden yellow as it ripens, revealing a crisp, juicy interior. When you cut it into pieces, you get beautiful star-shaped slices. What does it taste like? Well, this fruit has a refreshing mix of sweet and tangy flavors, a bit like tamarind.
Satsuma
Satsuma is one of the many varieties of mandarins. It’s seedless, juicy, and ready to enjoy early in the season, making it a favorite for both growers and fruit lovers. Originally from Japan, this citrus fruit is now grown in many parts of the world.
Sapodilla
With its rough, brown skin and golden, grainy flesh, the sapodilla is a native Central American gem full of natural sweetness. The fruit’s flavor is often compared to a ripe pear, soft and juicy with a hint of caramel. It grows on a strong evergreen tree known for its milky sap, or chicle, once used in making chewing gum.
Sloe Berries
Sloe berries are the dark purple fruits of the blackthorn tree, famous for their tart flavor and deep color. Found across Britain and parts of Europe, and Asia, these berries ripen in autumn. Though too sour to eat raw, they shine when infused, especially in the classic sloe gin, where their rich, fruity notes develop beautifully.
Santol
Santol is a tropical fruit known for its sweet yet tangy flavor. It has a thick, fuzzy rind and a soft, juicy pulp that surrounds large seeds. Popular in Southeast Asia, you can enjoy it fresh, turn it into jam, or add it to savory dishes for a tropical twist thanks to its balance of sweetness and sourness.
Sea Buckthorn
The sea buckthorn, a vivid orange berry with a sharp, citrusy flavor, is rich in vitamins A, C, and B-complex. Because of its antioxidants and nutritional value, it is frequently used in juices, jams, and even skincare products. This superfood has long been prized in Europe and Asia for its benefits to overall health.
Seville Orange
The Seville orange offers a punch of sour and bitter flavor. It might not be your everyday snacking orange, but it certainly brings a unique touch to marmalades and cocktails.
Shonan Gold
This fruit might look like a tiny lemon, but don’t be fooled! Shonan gold is bursting with sweetness. One bite fills your mouth with so much flavour that locals love using it in everything from desserts to drinks.
Fun Fact: Grown in Japan’s Kanagawa prefecture, this golden fruit is a blend of ogonkan and Imamura unshiu oranges
Soursop
The spiky green skin of a soursop (or graviola) might look intimidating, but once you cut the fruit open and eat its flesh, you’ll be pleasantly surprised—it tastes like sweet strawberries mixed with the tang of pineapples. Its unique taste pairs incredibly well when blended into smoothies or churned into ice cream. Just be sure to toss the seeds, as they’re not edible.
Sour Oranges
These aren’t just regular oranges you find in your local grocery store or farmer’s market. Sour oranges have a thick, bumpy skin that gives off a rich citrus aroma, while the inside packs a tangy punch that’s more bitter than sweet.
Sugar Baby Watermelons
Sugar baby watermelon, as its name suggests, is a smaller and lighter version of a full-sized watermelon (it only weighs around 6 to 12 pounds!). And yes, their vibrant red flesh has a juicy texture that tastes like regular watermelon but with a sweeter flesh!
Want to grow sugar baby watermelons in your backyard garden? You are in luck because this fruit, which starts with the letter S, matures around 75 to 80 days.
Strawberries
Strawberries are one of the most beloved fruits in the world. They’re sweet, juicy, and instantly identifiable by their bright red colour and tiny seeds. Strawberries are often used in cakes, pies, muffins, puddings, and even jellies.
Fun Fact: Strawberries belong to the rose family and grow in temperate regions across the globe.
List of Fruits Starting With S
- Sour Plums
- Sour Cherries
- Salal Berries
- Sweet Cherries
- Sugar Apple (Sweetsop)
- Star Apple
- Star Gooseberry
- Spanish Lime (Mamoncillo / Quenepa)
- Salmonberry
- Serviceberry
- Saskatoon Berry
- Surinam Cherry
- Sapote
- Shipova
