20+ Fruits That Start With U

April 16, 2026

You can easily name lemons, peaches, and cherries. But what about fruits that begin with the letter “U”? These less well-known choices may not be that common, but these fruits have interesting flavors, textures, and uses that are worth checking out. You might even find your new favorite among these U fruits.

Related:

Fruits That Start With S

Table of Contents

Ugli

Ugli fruit is surprisingly refreshing despite its rough, wrinkled skin. It has a sweet, slightly tangy kick that tastes like a blend of orange, grapefruit, and tangerine. So, how do you eat this U fruit? Well, you can peel it and eat it raw, or add it to salads for a citrus boost. Like its tangy cousins, it’s an amazing source of vitamin C.

Uvilla (Physalis Peruviana)

Golden berries, or uvilla, are bright, tiny fruits covered in a delicate husk. So, what does it taste like? Well, this fruit has a sweet, tangy, and tart flavor, making it a great snack. You can also use it in jams and desserts for a bright, sharp flavor.

Ume

Ume looks similar to an apricot, but its flavor is much more intense. It is often too sour to eat raw, so you will usually find it pickled or turned into umeboshi. In that form, it becomes a bold, salty ingredient often used in Japanese dishes. This fruit is native to the mountainous areas of Sichuan, in Southwestern China.

Utu

The less common Utu fruit is native to West Africa. It has a mild flavor, making it more versatile in the kitchen than you might expect. You will often see it prepared alongside other ingredients rather than eaten on its own.

Uvalino Grapes

Uvalino grapes are primarily used in winemaking. This grape variety produces wines with strong acidity, firm tannins, and hints of dark berries and spice. Their late ripening and frequent need for special drying to develop a deeper flavor are among the factors that make them intriguing.

Uva Tosca Grape

The Uva Tosca is a red grape grown in Italy, especially in Emilia-Romagna. It can handle higher elevations, making it unique among other varieties. Unlike Uvalino grapes, the wines it produces are usually light, slightly sweet, and carry a mild spicy note.

Ukrainian Heart Tomato

This tomato is deep red and large, heart-shaped. It also has dense, meaty flesh with a hint of sweetness that complements fresh foods and sauces. These tomatoes are native to Yalta, Ukraine.

Umbrella Squash

The flat, round shape of umbrella squash (also known as pattypan squash) resembles a tiny UFO. But don’t be fooled! Its skin is completely edible, and its flavor is mild and slightly sweet, especially when picked young. Depending on how you want to use it, you can grill, sauté, or even pickle it.

Ulu (Breadfruit)

Ulu looks like a green, bumpy ball. But once you cook it, it transforms into this soft, starchy texture pretty similar to bread or potatoes. That’s why it’s often roasted or baked.

Fun Fact: Ulu trees are low-maintenance and can yield 100-200 fruits per year.

Ububese

Ububese (or wild apple custard) has an amazing creamy, custard-like texture when you cut it in half. It tastes amazing, too — you get a blend of vanilla, mangoes, papayas, bananas, and custard.

Ugni Berries

Despite their small size, ugni berries are very flavorful. When you bite into one, you get a fragrant, sweet taste often likened to strawberries. Some have compared their taste to bubble gum, cotton candy, or even vanilla custard. They are used in desserts and jams.